Drink of the month

The Blue Parrot

Serves 4

Ingredients

• 1 lime wedge

• Coarse salt, for rims

• 1/2 cup tequila

• 1/4 cup Cointreau

• 1/4 cup blue curacao

• 2/3 cup freshly squeezed lime juice

• 1/4 cup superfine sugar

• 1 1/2 cups crushed ice

Directions

Rub the rim of each of four glasses with the lime wedge.

Spread salt on a small plate, and dip glasses to coat the rims.

In the jar of a blender, combine tequila, Cointreau, curacao, lime juice, sugar, and ice, and mix until smooth.

Serve immediately in the prepared glasses

Enjoy

North Coast Parrot Head Club